How to Store Pioneer Woman’s Cowboy Beans in the Freezer Then, you can reheat single servings in the microwave or larger quantities in the oven or on the stovetop. Leftover Pioneer Woman’s Cowboy Beans will keep in the fridge in an airtight container for up to 4 to 5 days. How to Store Pioneer Woman’s Cowboy Beans in the Fridge You should cook the meat, bacon, and onions on the stove before proceeding with the recipe. If you want to free up your oven, slow cooker Pioneer Woman’s Cowboy Beans are the way to go! Rather than baking the beans in the oven, place all of the ingredients in a slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours. Deviled Eggs or Bacon Cheddar Pinwheels are also great options to serve with cownboy beans.Ĭan You Make Pioneer Woman’s Cowboy Beans in a Slow Cooker? Appetizer: Have you ever thought about using Pioneer Woman’s Cowboy Beans as a dip? They are delicious as a dip, served with tortilla chips next to other favorites like Chicken Crack Dip or Spinach Artichoke Dip. Alternatively, you can serve the beans as part of your holiday feast alongside Cheesy Scalloped Potatoes, Roasted Red Potatoes, or Creamy Cornbread Casserole. Side Dish: Pioneer Woman’s Cowboy Beans make a great hearty side and go really well with Baked Ham, Pulled Pork Sliders, Slow Cooker BBQ Chicken, or Grilled Steak.Main Course: Pioneer Woman’s Cowboy Beans can easily stand on their own served with cornbread or handmade biscuits and garnished with sour cream, Fritos, tortilla chips, shredded cheese, and chopped onions.This is a terrific recipe for game day gatherings, a cold night’s supper, or a substantial holiday side dish! It is quite versatile and can be prepared in several ways. Pioneer Woman’s Cowboy Beans How to Serve Pioneer Woman’s Cowboy Beans Cover the Dutch oven and bake the beans for 45 minutes. Stir the remaining ingredients into the meat mixture.Remove the majority of the liquid from the pan. Add the ground beef, bacon, onion, and garlic, and cook, stirring constantly, until the ground meat is no longer pink.Heat the olive oil in a 5-quart Dutch oven or other oven-safe, heavy-bottomed pot over medium heat for 1 minute.Preheat the oven to 350 degrees Fahrenheit.You may use any or a mix of the following beans for Pioneer Woman’s Cowboy Beans: What Beans Should Be Used For Pioneer Woman’s Cowboy Beans? However, if you don’t have any smoked meat, you may use cooked ground beef and some liquid smoke for your Pioneer Woman’s Cowboy Beans. The idea is to use meat that has a smoky taste that can withstand being cooked for an extended period of time. Traditionally, the somewhat charred ends of Texas barbecue brisket or tri-tip would have been used in cowboy beans. What Smoked Meat Should Be Used in Pioneer Woman’s Cowboy Beans? Garlic Powder or Minced Garlic – You can also add some chili powder or paprika for a little bit of heat.Barbecue Sauce – Use your favorite bottled sauce or make some homemade BBQ sauce.It adds a smoky flavor without the use of any smoke. Liquid Smoke – This liquid seasoning is made from condensing smoke from burning wood.
0 Comments
Leave a Reply. |